extra virgin olive oil, heirloom tomatoes, mozzarella di bufala, slivered onions, shaved garlic, basil, pecorino romano 14.5 | 18.5

This is the second summer that we’re featuring the Tomato Pie, after it received such great reviews last season and has continued to be one of our guests’ most requested pizzas. Why? Well, according to our loyal fans (that’s YOU), the Tomato Pie showcases one of summertime’s most beloved bounties: the heirloom tomato. In all its glory. And we agree. I mean, it really is hard to beat a fresh, ripe, just-off-of the-vine tomato.

Our Tomato Pie starts with an extra virgin olive oil base and then topped with slivered garlic. We cover that with a bit of basil and mozzarella di bufala. Next comes the superstar, sliced heirloom tomatoes.  Sliced onions and a dusting of pecorino romano round things out before we blaze if for 90 seconds in one of our 800-degree wood-fired ovens.  The result is nothing shy of heaven with the basil, the mozzarella di bufala, the tomatoes and onion dancing and playing with each other as they capture the spirit of summer!  Truly a treat!