News/Events

STARTER SPECIAL: ESCAROLE W/ CANNELLINI BEANS

STARTER SPECIAL: ESCAROLE W/ CANNELLINI BEANS

braised escarole, cannellini beans, anchovy, chile flake, shaved parmigiano, extra virgin olive oil 10

Read more

WINE SPECIAL: “LE MORE” SANGIOVESE DI ROMAGNA

WINE SPECIAL: “LE MORE” SANGIOVESE DI ROMAGNA

light-medium body, fresh fruit notes of blackberry and raspberry, well-structured with bright acidity 9.5 | 13 | 38 Sangiovese is one of Italy’s more recognized and celebrated varietals. Best known from the Tuscan region, it also finds its home in Emilia-Romagna, which is where we head for

Read more

COCKTAIL SPECIAL: THE STOPOVER

COCKTAIL SPECIAL: THE STOPOVER

hendrick’s gin, becherovka, meyer lemon shrub, creme de violette, egg white 11.5 One of the benefits of traveling to Europe is the proximity of countries and the ease of moving from city to city. For example, if traveling to find the world’s best pizza in Italy, it

Read more

FLATBREAD SPECIAL: MAST’NICOLA CIRCA 1600 AD

FLATBREAD SPECIAL: MAST’NICOLA CIRCA 1600 AD

flatbread, lardo, basil, black pepper, pecorino romano 10 IT’S LARDO, NOT LARD!!! I’m going to be blunt about this. Lardo is not lard! While they both come from the fat of a pig (yes, I just used that ‘f’ word), they are completely different ingredients.  Lardo is

Read more