Welcome Spring with Tutta Bella Spring Features!

As the days grow longer and the cherry blossoms start to bloom, celebrate the arrival of spring with exciting new menu features that capture the vibrant flavors of the season. Whether you’re dining with friends, grabbing takeout, or planning a group gathering, our latest dishes are designed to brighten your plate and your mood.

Our culinary team has crafted mouthwatering dishes that showcase the best of spring’s bounty. From light and refreshing salads, to hearty pasta and indulgent desserts, there’s something for everyone to love. Our new lineup is all about bringing you the best tastes of the season.

START

Insalata di Mare* - shrimp, sea scallop, calamari, cherry pepper, celery, fennel, olive, lemon, fresh herb

SALAD

Apple Fennel^ - arugula, green leaf lettuce, fennel, apple, celery, chives, parsley, parmesan, hazelnut, clementine vinaigrette (add chicken or shrimp) 

PIZZA

Enzo - extra virgin olive oil, lamb sausage, artichoke heart, fresh mozzarella, basil, pecorino romano, calabrian romesco sauce

PASTA

Pasta Primavera - campanelle, spring vegetable, lemon cream sauce, fresh herb, grana padano (add chicken or shrimp)

DESSERT

Delizia Alla Fragola - homemade pearl sugar biscuit, lemon zest, fresh strawberry, basil, vanilla gelato

COCKTAILS AND WINE

Limoncello Spritz - house limoncello, prosecco, soda

Berry Good - non-alcoholic wilderton lustre, strawberry, basil, lemon 

(21+ make it a cocktail with vodka at no cost)

Zenato Bardolino Chiaretto 2024 - bright, fresh rosé with notes of raspberry and blackcurrant. balanced and delicate with grassy undertones, structured acidity and a lingering sweet almond finish

*The consumption of raw or undercook ed meats , poultry , seafood, shellfish, or eggs might increase your risk of foodborne illness

^Contains nuts

Available starting March 24th