Tutta Bella joins Seattle Restaurant Week, March 30 - April 12

Seattle Restaurant Week is the perfect opportunity to explore the vibrant food scene in the city, and we’re proud to bring the heart and soul of Italy to your table. Whether you're a longtime fan of Tutta Bella or visiting us for the first time, our menu for this special week is designed to highlight the flavors, traditions, and warmth that makes our food unforgettable.

Join us and enjoy a special Seattle Restaurant Week menu that includes:

SALAD (choice of)

Caesar - romaine ribbons, ciabatta croutons, shaved parmigiano, classic dressingˆ

Mista - leaf lettuce, carrot, red onion, kalamata olive, roasted pepper, cannellini bean, champagne vinaigrette

Beet, Arugula & Goat Cheese* - Roasted red and golden beet, arugula, pistachio, goat cheese, balsamic vinaigrette

Add chicken 5 | Add shrimp 7

PIZZA - Choice of Any Pizza

(At our Downtown Seattle location, upgrade to one of our new entrees for $8)

DESSERT (choice of)

Cannoli* - TradiIonal ricotta cream, mini chocolate chips, crushed pistachio

Chocolate Almond Torta* (GF) - warm chocolate and almond cake, mascarpone whip cream, sweetened berries, vanilla gelato, pistachio

Scoop of Gelato - Choice of any of our current Nutty Squirrel gelato flavors

BEVERAGE (choice of)

Glass of House Wine

Draft Beer

Fountain Soda

$35 per Person

(does not include tax + gratuity)

*Contains Nuts

^Contains anchovies. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Don't miss out on this fantastic opportunity to experience Tutta Bella at a special price. Book your table now here