roasted bosc pears, arugula, red onion, shaved pecorino romano, toasty walnuts, black pepper, balsamic, extra virgin olive oil 13
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CALABRESE PIZZA extra virgin olive oil black mission figs prosciutto di parma goat cheese rosemary balsamic reduction pecorino romano 15 | 19 For those of you who have not been introduced to our Calabrese Pizza, let me give you a bit of backstory. 15 years ago, our
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Il Paradiso – muddled black mission figs, orange and rosemary, with cardamaro, brandy and lemon juice 11 Col de’ Salici – light & fresh bubbly rosé with ripe cherry & berry flavors and a pleasing long, dry finish 10 | 14 | 40
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