News/Events

SALAD SPECIAL: BURRATA WITH HEIRLOOMS

SALAD SPECIAL: BURRATA WITH HEIRLOOMS

burrata, mixed heirloom cherry tomatoes, basil, balsamic reduction, extra virgin olive oil, crunchy salt 14

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WINE SPECIAL: CERASUOLO D’ABRUZZO ROSE

WINE SPECIAL: CERASUOLO D’ABRUZZO ROSE

La Valentina – MARCHE medium-body, wild berry aroma, hints of orange peeland pomegranate, delicate tannins 10 | 14 | 40

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PASTA SPECIAL: GNOCCHI WITH HEIRLOOM TOMATO SAUCE

PASTA SPECIAL: GNOCCHI WITH HEIRLOOM TOMATO SAUCE

gnocchi bar potato gnocchi, fresh heirloom tomato sauce, basil, grana padano 17

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COCKTAIL SPECIAL: THE WILD DOVE

COCKTAIL SPECIAL: THE WILD DOVE

blanco & pepper-cured tequila, campari, fresh grapefruit, lime, agave nectar 12 What could possibly be more refreshing than an Aperol Spritz while dining alfresco this summer? How about this twist on the classic Paloma (dove in Spanish) cocktail, The Wild Dove is made with a beautiful blend

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