romaine ribbons, english cucumber, cherry tomato, red peppers, red onion, kalamata olive, oregano vinaigrette, pecorino romano 12.5
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medium body, elegant nose of small dark berries, cocoa and black pepper balance for a long finish 12 | 17 | 48 Carmenere is a rare varietal by Italian standards. Produced mainly in South America, it has made a surprise appearance in the north of Italy. Carmenere
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extra virgin olive oil, lamb sausage, artichoke hearts, fresh mozzarella, basil, pecorino romano, calabrian romesco sauce 15.5 | 19.5 Over the past few years there have been a handful of Master Pizzaioli from Naples who have been trying new and interesting things as pizza toppings—they’ve really gone
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