extra virgin olive oil fresh mozzarella roasted washington asparagus onions ham pecorino romano 14.5 | 18.5
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burrata prosciutto di parma blanched washington asparagus sweet peas arugula balsamic vinegar extra virgin olive oil 14.5
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SANTI – VENETO bright aromatic notes of wild cherries and strawberries creamy texture with refreshing acidity great minerality 10 | 14 | 40
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tutta bella gin zucca rabarbaro amaro campari lillet blanc fresh lemon bitters 12 The annual Negroni Week is coming up next month and bartenders across the United States are shaking up gin, Campari, and vermouth and giving back to important charitable causes across the country. The week-long
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