News/Events

PIZZA SPECIAL: Filomena

PIZZA SPECIAL: Filomena

extra virgin olive oil, fresh mozzarella, roasted washington asparagus, onions, ham, pecorino romano 14.5 | 18.5 Spring is such a joyous season! Finally, after braving a rainy winter that is full of various types of squash, root vegetables and hearty greens, we move into a plethora of

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COCKTAIL SPECIAL: The Stenson

COCKTAIL SPECIAL: The Stenson

tanqueray gin, luxardo maraschino liqueur, liquore strega, fresh squeezed lime juice 12 The original inception of this cocktail was named “The Last Word” and dates back to the Prohibition era. As far as we know, it was first served in the Detroit Athletic Club in the early

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PASTA SPECIAL: Bruno’s Rigs

PASTA SPECIAL: Bruno’s Rigs

roasted cauliflower, arugula, romesco, white wine, short rigatoni, grana padano 17.5

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DESSERT SPECIAL: Mt. Etna Cake

DESSERT SPECIAL: Mt. Etna Cake

traditional warm and sticky cake, caramel sauce, whipped cream, crunchy salt 10

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