gnocchi bar potato gnocchi, chanterelles, baby kale, goat cheese, fresh cracked pepper, parmigiano 17
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baby kale, roasted butternut squash, sundried cherry, toasted walnut, gorgonzola, balsamic, extra virgin olive oil 13
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Join us on Wednesday, Nov. 13 @ 6:30 p.m. at Tutta Bella Wallingford for a very special Beer Dinner, featuring one of our very favorite Seattle breweries! Brewmaster Robyn Schumacher and chef Brian Gojdics have put together a fantastic harvest dinner that will feature five full courses,
Read more →medium body, pleasant notes of red currant and plums, hints of cinnamon and white pepper, balanced fresh finish 11.5 | 16 | 46
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