blanco & pepper-cured tequila, campari, fresh grapefruit, lime, agave nectar 12 What could possibly be more refreshing than an Aperol Spritz while dining alfresco this summer? How about this twist on the classic Paloma (dove in Spanish) cocktail, The Wild Dove is made with a beautiful blend
Read more →
extra virgin olive oil, heirloom tomatoes, mozzarella di bufala, slivered onions, shaved garlic, basil, pecorino romano 14.5 | 18.5 This is the second summer that we’re featuring the Tomato Pie, after it received such great reviews last season and has continued to be one of our guests’
Read more →
Owner Joe Fugere Throws First Pitch for Italian Heritage Night at Seattle Mariners Game! From Founder Joe Fugere’s beloved Italian grandparents, who inspired him to bring Neapolitan cuisine to Seattle, to Marco Nocco, General Manager at Tutta Bella, Issaquah, who was born in Milan and raised on
Read more →
