medium – full body, fresh aromatics, ripe melon with a hint of almond, delicate and dry finish. 11 | 15.5 | 44. Arneis is most commonly found in the hills of the Roero, located northwest of Alba. Often referred to as the “white Nebbiolo,” it grows in
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buffalo trace bourbon, tuaca, fresh squeezed lemon juice, mint, float of fernet – branca. 12.
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braised escarole, cannellini beans, anchovy, chile flake, shaved parmigiano, extra virgin olive oil 10
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light-medium body, fresh fruit notes of blackberry and raspberry, well-structured with bright acidity 9.5 | 13 | 38 Sangiovese is one of Italy’s more recognized and celebrated varietals. Best known from the Tuscan region, it also finds its home in Emilia-Romagna, which is where we head for
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