Every time Seattle Restaurant Week approaches it becomes a hot topic of debate at Tutta Bella. Generally, we go back and forth on whether or not to participate. Long story short, we have come to the conclusion that we do not necessarily fit the mold. It is
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Extra Virgin Olive Oil Capocollo Housemade Straciatella Castelvetrano Olives Calabrian Chiles Fresh Egg Basil Pecorino $14.5 | $18.5 Capocollo is made by our old friend Pino Rogano. He has a shop in Ravenna and makes THE BEST cured meats. No joke. And, his coppa is some of
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