Fall Wine Dinner – Highlights

Fall Wine Dinner - Highlights

FALL WINE DINNER

Celebrating Northern Italy

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Our Fall Wine Dinner was a memorable night of storytelling, history, culinary delights and exquisite wines. The 5-course menu was paired with 5 wines from two of the most prestigious wineries of the Friuli Venzia Giulia region (Collio district)  – Felluga and Russiz Superiore Wineries. Thank you to our friend, Gianfranco D’Aniello from Dalla Terra for connecting us with these stellar wineries.

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Each pairing was introduced by Tutta Bella’s Executive Chef, Brian Gojdics, and the winery’s Export Manager, Michele Pasqua.

5-Course Menu:  Was inspired by the local cuisine of the Collio District, which includes Austrian/Italian influences.

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