COCKTAIL SPECIAL: THE WILD DOVE

blanco & pepper-cured tequila, campari, fresh grapefruit, lime, agave nectar 12

What could possibly be more refreshing than an Aperol Spritz while dining alfresco this summer? How about this twist on the classic Paloma (dove in Spanish) cocktail, The Wild Dove is made with a beautiful blend of tequila, Campari, freshly squeezed grapefruit and lime, and finished with some sweet agave nectar.

This refreshing summer cocktail is a must-try (and it happens to go great with pizza…)!