light body, pleasant citrus notes accompanied by soft minerals, white flowers and peaches 11 | 15.5 | 44 Verdicchio, which has always been considered a variety local to Le Marche, has a long and mysterious history. One of its first records dates back to 410 AD when
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medium body, elegant nose of small dark berries, cocoa and black pepper balance for a long finish 12 | 17 | 48 Carmenere is a rare varietal by Italian standards. Produced mainly in South America, it has made a surprise appearance in the north of Italy. Carmenere
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medium – full body, fresh aromatics, ripe melon with a hint of almond, delicate and dry finish. 11 | 15.5 | 44. Arneis is most commonly found in the hills of the Roero, located northwest of Alba. Often referred to as the “white Nebbiolo,” it grows in
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light-medium body, fresh fruit notes of blackberry and raspberry, well-structured with bright acidity 9.5 | 13 | 38 Sangiovese is one of Italy’s more recognized and celebrated varietals. Best known from the Tuscan region, it also finds its home in Emilia-Romagna, which is where we head for
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