extra virgin olive oil, roasted chanterelles, roasted corn, pancetta, stracciatella, smoked bufala mozzarella, pecorino romano 15 | 19 When I first encountered corn on a pizza in Naples almost 15 years ago, I didn’t know what to think of it. I was scratching my head in bewilderment, as
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extra virgin olive oil fresh mozzarella hot italian sausage house pickled peppers roasted red peppers basil pecorino romano 15 | 19 It’s not surprising that I’m often asked what my favorite pizza is. What may surprise you is that I have a difficult time answering that question.
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extra virgin olive oil black mission figs prosciutto di parma goat cheese rosemary balsamic reduction pecorino romano 15 | 19 For those of you who have not been introduced to our next pizza special, let me give you a bit of backstory. 14 years ago, Joe Fugere,
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extra virgin olive oil heirloom tomatoes mozzarella di bufala slivered onions shaved garlic basil pecorino romano 14.5 | 18.5 One of the hardest things to do is to name a dish for a menu. Sure, you can just list out some of the ingredients and call it
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