Pasta Special

gnocchi bar potato gnocchi, asparagus, sweet peas, white wine, mascarpone, crispy prosciutto, grana padano 18

roasted cauliflower, arugula, romesco, white wine, short rigatoni, grana padano 17.5

classic roman preparation with guanciale, egg*, black pepper, pecorino romano. 17.5.

tomato, caper, kalamata olive, anchovy, garlic, spaghetti 17.5 There are many theories about sugo alla puttanesca’s origin, ranging from ladies of the night to lost sailors. Through my research, I have found the roots of the dish.  It turns out that sugo alla puttanesca was invented relatively recently