Pasta Special

PASTA SPECIAL: Gnocchi with Asparagus and Peas

PASTA SPECIAL: Gnocchi with Asparagus and Peas

gnocchi bar potato gnocchi, asparagus, sweet peas, white wine, mascarpone, crispy prosciutto, grana padano 18

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PASTA SPECIAL: Bruno’s Rigs

PASTA SPECIAL: Bruno’s Rigs

roasted cauliflower, arugula, romesco, white wine, short rigatoni, grana padano 17.5

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Pasta Special: Spaghetti alla Carbonara

Pasta Special: Spaghetti alla Carbonara

classic roman preparation with guanciale, egg*, black pepper, pecorino romano. 17.5.

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PASTA SPECIAL: SPAGHETTI ALLA PUTTANESCA

PASTA SPECIAL: SPAGHETTI ALLA PUTTANESCA

tomato, caper, kalamata olive, anchovy, garlic, spaghetti 17.5 There are many theories about sugo alla puttanesca’s origin, ranging from ladies of the night to lost sailors. Through my research, I have found the roots of the dish.  It turns out that sugo alla puttanesca was invented relatively recently

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