Cocktail Specials

blanco & pepper-cured tequila, campari, fresh grapefruit, lime, agave nectar 12 What could possibly be more refreshing than an Aperol Spritz while dining alfresco this summer? How about this twist on the classic Paloma (dove in Spanish) cocktail, The Wild Dove is made with a beautiful blend

Appleton estate rum, Cardamaro amaro, pineapple & lime juices, cinnamon syrup.  12. Tropical juices and sunshine go hand in hand. Sweet, soft, and incredibly hydrating, the taste of pineapple can elicit thoughts of poolside tiki bars and sandy beaches. Fittingly, the area around Naples is home to

tutta bella gin, zucca amaro, campari, lillet blanc, fresh lemon, bitters 12 Our newest specialty cocktail is a variation on the classic Negroni, featuring the Italian amaro Zucca Rabarbaro.  As the story goes, founder Carlos Zucca discovered a note left in an old cash register by his predecessor’s wife, Tilde. This note contained a handwritten recipe infusion made from

tanqueray gin, luxardo maraschino liqueur, liquore strega, fresh squeezed lime juice 12 The original inception of this cocktail was named “The Last Word” and dates back to the Prohibition era. As far as we know, it was first served in the Detroit Athletic Club in the early