Tutta Bella Pizza: The Northwest’s first certified Neapolitan Pizzeria
tutta bella story    |    menu    |    community    |    events    |    authenticity    |    travel journals    |    work with us
pageHeaderMenu (25K)

Pizza Special - Salsiccia e Rapini

My initial trip to Naples many years ago was full of culinary firsts: fresh white anchovies pulled from the sea and cured with lemon, mozzarella di bufala freshly stretched and still warm, and my first true linguini con vongole. There were also many novel pizzas, such as: Prosciutto e Rucola with Parma ham and spicy arugula, the Quattro Stagioni that is divided into seasonal quadrants, and the pizza I am sharing with you today—the Salsiccia e Rapini.

This classic pizza exemplifies an important flavor combination found primarily in the southern Italy—sausage and rapini. I have enjoyed an amazing number of different variations of this combination in my travels in Campania. Imagine my delight in finding sausage and rapini wrapped in a crusty roll at the Autogrill (the Italian equivalent of a turnpike service plaza in the American Midwest) and sausages braised in rapini with anchovy, garlic and chili flakes. Naturally, when you head to into the heart of Naples, you will find pizzas graced with these beloved ingredients.

You may recognize rapini by its American name, broccoli rabe. It’s a member of the same family as mustard greens and turnips with a slightly nutty flavor and a hint of bitterness that Italians adore so much. Like many dark leafy greens, it’s loaded with vitamins A, C and K and rich in potassium, calcium and iron. Not only is it insanely delicious, it’s incredibly healthy!

Our Salsiccia e Rapini pizza is pulled straight from the history and traditions of the great city of Naples. This pizza starts with an extra virgin olive oil base. It’s topped with generous amounts of Isernio’s Italian sausage and braised rapini before receiving a dusting of Pecorino Romano. It’s then fired at 800 degrees for 90 seconds before it lands in front of you to devour.

We will be running this classic delicacy through November 29th. Gather with us soon to enjoy this remarkable flavor combination!

− Tutta Bella Executive Chef, Brian Gojdics


extra virgin olive oil, isernio’s hot italian sausage, rapini, fresh mozzarella, pecorino romano

Thoughtfully paired with our wine special~

Veneto, Italia

Do you love hearing about specials, events and one of a kind offers? Join our E-Mail Club today and we’ll keep you up to date with news and offers before everyone else.

Click On The Tutta Bella Menu You'd Like To View

Our Neighborhood Locations

Tutta Bella Columbia City Page

Tutta Bella Neapolitan Pizzeria -
Columbia City

Order Takeout by phone: 206.721.3501

Order Takeout online:

Tutta Bella Crossroads Page

Tutta Bella Neapolitan Pizzeria -

Order Takeout by phone: 425.502.7402

Order Takeout online:

Tutta Bella Issaquah Page

Tutta Bella Neapolitan Pizzeria - Issaquah
Order Takeout by phone:425.391.6838

Order Takeout online:

Tutta Bella Stone Way Page

Tutta Bella Neapolitan Pizzeria - Stone Way
Order Takeout by phone: 206.633.3800

Order Takeout online:

Tutta Bella Westlake Page

Tutta Bella Neapolitan Pizzeria - Westlake
Order Takeout by phone: 206.624.4422

Order Takeout online:

We are excited to now offer online Takeout ordering at all Tutta Bella restaurants.

Ordering is simple to do. You place your Takeout order online, we'll confirm your pick up time with a Text Message and you make payment at the restaurant when you pick up your Takeout order.

Simply click the link below and sign in to get started.

Order online with Truffl

Hear It First With Facebook

The all new Tutta Bella Neapolitan Pizzeria Facebook page is here! Fan us today to stay informed about our pizza and wine specials and new menu items.


Authentic Italian Espresso

Attibassi Espresso

Neapolitans are as fiercely passionate about espresso as they are pizza. No meal ends without the digestivo that espresso provides. Espresso soothes the stomach and makes the heart contento. In true Italian tradition, we “pull” our espresso manually from a Victoria Arduino hand operated lever machine. Every cup will give you a complete espresso experience – a full-flavored, robust, yet not bitter, shot of espresso, topped by a thick layer of velvety reddish-brown crema which leaves a sweet lingering aftertaste.

Copyright ©2004 - 2014 Tutta Bella Neapolitan Pizzeria. All Rights Reserved.