Menu

Our Menu


Featured Pizza

L’AQUILA
extra virgin olive oil, isernio’s italian sausage, hungarian hot wax peppers, roasted red peppers, fresh mozzarella, basil, pecorino romano

Featured Pasta

BUCATINI ALL’AMATRICIANA
classic roman pomodoro and guanciale ragu, bucatini, pecorino romano

Featured Craft Cocktail

AMARO CUBANO
sailor jerry spiced rum, montenegro, lime juice, mint, bitters

Order Online

ANTIPASTI

shareable plates | $3 – $11

SALUMI BOARD
artisan salumi assortment, fresh mozzarella, giardiniera

POLPETTE
neapolitan meatballs, pomodoro, pecorino romano

SAUTÉ DI VONGOLE
manila clams, white wine, macerated tomato, chili flake, oregano, served with ciabatta

PROSCIUTTO DI PARMA
prosciutto di parma, aged 16–18 months

MOZZARELLA DI BUFALA
mozzarella di bufala, cherry tomato, basil, arugula, extra virgin olive oil

BIETOLE MARINATE
roasted beets, red onion, pistachio, chevre, red wine vinaigrette

BRUSCHETTA
macerated cherry tomatoes with basil and garlic, served over crusty pane

CAPONATA
roasted eggplant, onion, fennel, castelvetrano olive, caper, raisin, pine nut, served with crusty pane

MAST’NICOLA FLATBREAD
Circa 1600 AD | flatbread, prosciutto bianco, basil, black pepper, pecorino romano

RUSTICA FLATBREAD
flatbread, rosemary, sea salt, pecorino romano, served with a marinara demitasse

CIABATTA
grand central bakery ciabatta, infused extra virgin olive oil

OLIVES & HAZELNUTS
castelvetrano olives, glazed hazelnuts


FRITTI

currently available at our bellevue and issaquah restaurants only | honoring the art of neapolitan fried cuisine | $7 – $10

CRISPY CALAMARI
northwest calamari, mama lil’s pickled pepper, calabrian chili aioli

POTATO CROQUETTES
potato pillows, pecorino romano, marinara

MONTANARA FRIED PIZZA
fried dough, pomodoro, smoked mozzarella di bufala, basil, pecorino romano
CAVOLFIORE FRITTO
cauliflower, lemon caper drizzle, crispy prosciutto, pecorino romano

INSALATE

$9 – $13 | all salads can be made family size add 5

MISTA
leaf lettuce, carrot, red onion, kalamata olive, white bean, roasted pepper, champagne vinaigrette
add gorgonzola 2

PALERMO
arugula, orange, fennel, kalamata olive, red onion, reggiano, lemon vinaigrette

CESARE
romaine ribbons, ciabatta crute, shaved reggiano, classic dressing*
add anchovy 3 | add chicken 3

SALERNO
romaine ribbons, fresh mozzarella, fennel, tomato, english cuke, basil, dijon vinaigrette

NAPOLI
romaine ribbons, salami, chicken breast, crumbled pancetta, tomato, carrot, artichoke, kalamata olive, gorgonzola

PIZZA INSALATE
enjoy your salad served on a 12 inch rustica flatbread
Mista | Palermo | Cesare | Salerno | Napoli


*The consumption of raw or undercooked eggs may result in foodborne illness.


ZUPPA

Cup $5 – Bowl $7

MINESTRONE SOUP
white bean, carrot, onion, fennel, escarole, ditalini pasta, pomodoro-reggiano brodo, served with ciabatta
ADD-ON
side mista salad or side cesare salad

SERVICE CHARGE
In place of gratuity, a 20% service charge is added to each guest check or a 10% service charge is added to each takeout order. 100% of these funds are collected and distributed as wages and benefits to our hourly restaurant employees — as part of our revenue-sharing bonus program — not paid directly to the staff who served you.  



– SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE
. –

RETURN TO TOP

PIZZE POMODORO

tomato based pizza | Pizzetta 9 inch $6 – $12.5 | Pizza 12 inch $10 – $16.5

TUTTA BELLA
isernio’s italian sausage, mushroom, onion, fresh mozzarella, basil

CAPRICCIOSA
ham, artichoke, mushroom, kalamata olive, fresh mozzarella, basil

MICHELE
isernio’s chicken sausage, calabrian salami, calabrian chile, smoked mozzarella di bufala, fresh mozzarella, basil

PIETRO
soppressata salami, isernio’s italian sausage, fresh mozzarella, chili flake, basil

HAZAN
calabrian salami, mushroom, fresh mozzarella, gorgonzola, provola

CAROLINA
isernio’s chicken sausage, fresh mozzarella, mushroom, mama lil’s pickled pepper, onion, calabrian chili, roasted pepper, basil

LORENZA
isernio’s italian sausage, mama lil’s pepper, roasted onion, garlic, fresh mozzarella, provola, oregano

CIRO
prosciutto di parma, mushroom, fresh mozzarella, basil, extra virgin olive oil

SALAME PICCANTE
soppressata salami, fresh mozzarella, chili flake, basil, extra virgin olive oil

CARMINE
isernio’s italian sausage, kalamata olive, mushroom, roasted red pepper, fresh mozzarella, basil

MARINARA DI COSTANTINO – NO CHEESE

slivered garlic, oregano, calabrian chile-infused extra virgin olive oil
add anchovies 3

MARGHERITA
fresh mozzarella, basil, extra virgin olive oil
add cherry tomatoes 2

MARGHERITA DOC
mozzarella di bufala, basil, extra virgin olive oil

BAMBINO – KIDS’ PIZZA
provola, whole milk mozzarella
add salami 3


all pizzas finished with pecorino romano


PIZZE OLIO

extra virgin olive oil based pizza | Pizzetta 9 inch $11.5 – $12.5 | Pizza 12 inch $15.5 – $16.5

ROBERTO
pistachio puree, isernio’s chicken sausage, smoked mozzarella di bufala, fresh mozzarella, basil

SALENTINO
speck, mozzarella di bufala, mama lil’s pickled pepper, roasted onion, roasted mushroom, basil, pecorino

BIANCA
fresh mozzarella, chevre, provola, onion, roasted garlic, oregano
add ham 3

QUATTRO FORMAGGI
fresh mozzarella, provola, gorgonzola, slivered garlic, oregano
add mama lil’s pepper 2

GIOVANNI
prosciutto di parma, fresh mozzarella, shaved reggiano, tomato, arugula

MEDITERRANEA
marinated eggplant, roasted pepper, mushroom, chevre, fresh mozzarella, basil
add isernio’s chicken sausage 3


all pizzas finished with pecorino romano


CALZONI

$13 | served neapolitan style

POLPETTE
neapolitan meatball, ricotta, fresh mozzarella, provola, pomodoro, basil
SALSICCIA
isernio’s italian sausage, mushroom, roasted pepper, ricotta, chili flake, pomodoro, basil
VEGETARIANO
artichoke, mushroom, roasted pepper, kalamata olive, chevre, provola, whole milk mozzarella, basil

SERVICE CHARGE
In place of gratuity, a 20% service charge is added to each guest check or a 10% service charge is added to each takeout order. 100% of these funds are collected and distributed as wages and benefits to our hourly restaurant employees — as part of our revenue-sharing bonus program — not paid directly to the staff who served you.  


 – SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE. –

RETURN TO TOP

PASTA

Inspired by Naples | $7 – $17.5

SPAGHETTI ALLE VONGOLE
clams, cherry tomato, garlic, white wine, parsley, spaghetti

SPAGHETTI D’ABRUZZO
mushroom and pomodoro ragu, red and yellow peppers, spaghetti, grana padano

LA GENOVESE
beef braised with onion and wine, short rigatoni, grana padano

BUCATINI CON POLPETTE
neapolitan meatballs, pomodoro, bucatini, grana padano

KID’S PASTA
your choice of spaghetti marinara or spaghetti al burro

LASAGNA

$13 – $18

NEAPOLITAN LASAGNA
neapolitan meatball, semolina pasta, ricotta, fresh mozzarella, pecorino romano, pomodoro
ADD-ON
side mista or side cesare

SERVICE CHARGE
In place of gratuity, a 20% service charge is added to each guest check or a 10% service charge is added to each takeout order. 100% of these funds are collected and distributed as wages and benefits to our hourly restaurant employees — as part of our revenue-sharing bonus program — not paid directly to the staff who served you.  


 – SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE. –

RETURN TO TOP

DOLCI

italian sweets | $3.5 – $9

PANNA COTTA
vanilla, cooked cream, seasonal fruit

TORTA CAPRESE
flourless chocolate cake | chocolate, ground almond, garnished with whipped cream and fresh berries

CAROLINA’S CORNETTO
pizzelle cone, mascarpone cream, pistachio, sundried cherry, chocolate chip

FILOMENA’S TIRAMISÙ
ladyfinger, mascarpone cream, rum, frangelico, shaved chocolate | serves two

BOTTEGA ITALIANA GELATI
vanilla, chocolate, lemon, salted caramel chocolate chip, nutella, pear, seasonal

AFFOGATO
scoop of gelato accompanied by an espresso


ESPRESSO

all traditionally pulled, doppio espresso | $3 – $4.5

CAFFÉ AMERICANO
espresso with hot water

ESPRESSO
espresso with a perfectly balanced crema

ESPRESSO MACCHIATO
espresso with a silky cap of foam

ESPRESSO CON PANNA
espresso with a dollop of whipped cream

SHAKERATO
espresso sweetened and shaken martini-style

CAPPUCCINO
espresso and steamed milk with a silky cap of foam

CAFFÉ LATTE
espresso and steamed milk marked with foam

CAFFÉ MOCHA
espresso with italian chocolate and steamed milk

NUTELLA LATTE
espresso with chocolate nutella and steamed milk


SERVICE CHARGE
In place of gratuity, a 20% service charge is added to each guest check or a 10% service charge is added to each takeout order. 100% of these funds are collected and distributed as wages and benefits to our hourly restaurant employees — as part of our revenue-sharing bonus program — not paid directly to the staff who served you.  


 – SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE. –

RETURN TO TOP

CRAFT COCKTAILS

$10.5 – $12.5 | all made with fresh-squeezed juice

SOFIA
vodka, limoncello, aperol, lemon juice, mint, seasonal fruit, soda

MARGARITA SICILIANO
corralejo blanco tequila, aperol, solerno blood orange liqueur, lime juice, cranberry juice

SORRENTO
vodka, letterpress limoncello, sparkling brut, lemon juice

CASTRA NICIA
buffalo trace bourbon, averna amaro, aperol, lime juice, angostura bitters, soda

L’ALBA
vodka, solerno blood orange liqueur, lemon juice, unsweetened cranberry juice

BELLISSIMA RAGAZZA
vida mezcal, corralejo blanco, aperol, orange, lime, cranberry juice

BASILICOCCO
bombay sapphire gin, st. germain, letterpress limoncello, lemoncocco, basil

LA LUCIA
buffalo trace bourbon, white peach puree, sparkling brut, soda, lime, mint


CLASSIC COCKTAILS

$9.5 – $12.5

MANHATTAN
maker’s mark, carpano antica, angostura bitters

MARTINI
tanqueray gin or ketel one vodka, mama lil’s stuffed castelvetrano olive

NEGRONI
tanqueray gin, campari, carpano antica

BLOODY MARY
vodka, succo di pomodoro, chianti, lemon juice, pomodoro and mozzarella skewer

APEROL SPRITZ
aperol, sparkling brut, soda, served with an orange slice

BIRRE

beer available by the glass $5 – $6 | pitcher $16 – $18

TUTTA BELLA AMBER ALE
handcrafted by big al’s brewing – draft

PERONI
refreshing italian – bottle

MORETTI LAGER
golden italian lager – draft
BIRRA SPECIALE
local and italian handcrafted beers – rotating

VINI FRIZZANTI

white wine – available by the glass $7 – $9.5 | bottle $28 – $38

PROSECCO BRUT DOC
Rive Della Chiesa—Veneto, fruity and floral, notes of golden apple and exotic fruits
SPARKLING ROSÉ
Bolla—Veneto, floral bouquet, fresh fruity flavor, hints of strawberries
LAMBRUSCO DOC
Cleto Chiarli—Emilia Romagna, semi-sweet and fizzy red wine, abundant red berry and spice

VINI BIANCHI

white wine – available by the glass $7 – $9.5 | bottle $28 – $38

PINOT GRIGIO IGT
Alois Lagedar “Riff”—Tre Venezie, light-medium body, nose of apples, peach and citrus, crisp and dry

ORVIETO DOC
La Carraia—Umbria, medium body, notes of honeysuckle, apricot and roasted almond

SOAVE DOC
Stefanini “Il Selese”—Veneto, medium body, notes of elderberry, flavors of tropical fruit and white flowers
CHARDONNAY IGT
Stemmari—Sicilia, medium body, white peach and pear, notes of dry yellow flowers

VINI ROSSI

red wine – available by the glass $7 – $12 | bottle $28 – $48

SYRAH IGT
Mandrarossa—Sicilia, light-medium body, strong aroma of blackberry, dark fruit and vanilla notes

MONTEPULCIANO D’ABRUZZO DOC
La Valentina—Abruzzo, medium body, bouquet of rose and currant, hints of blueberry with energetic tannins

NERO D’AVOLA IGT
Tasca Regaleali—Sicia, medium body, aroma of mulberry and raspberry, complex and supple

SALICE SALENTINO DOC
Cantele—Puglia, medium-full body, aroma of candied fruits, red flowers and spice

BARBERA D’ALBA DOCG
Ca’ Del Sarto—Piemonte, medium-full body, cherry aroma, rich berry flavor

SUPER TUSCAN IGT
Mazzei “Badiola”—Toscana, medium-full body, blackberry, oaky and earthy

AGLIANICO DOC
Feudi di San Gregorio ”Rubrato”—Campania, full body, intense rich aroma, notes of wild strawberries and spice

CHIANTI CLASSICO DOCG
Straccali—Toscana, full body, notes of violet and cherry, firm and well structured

MERLOT / CABERNET IGT
Maculan “Brentino”—Veneto, full body, aroma of dark cherry, hints of cedar, dry and balanced


VINI SPECIALI

red wine – available by the glass $7 – $12 | bottle $28 – $48

CORVINA RED BLEND ALLEGRINI
“Palazzo Della Torre”—Veneto, This is a historic combination of Corvina, Rondinella and Sangiovese. A small amount of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that offers profound, mature fruit.
NEBBIOLO LANGHE DOC
Vietti “Perbacco”—Piemonte, Offers up generous fruit along with spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the aging.
AGLIANICO DOCG
Terredora Di Paolo “Taurasi”—Campania, With ancient origins, this wine has great body and structure. Elegant, smooth, velvety and intense with characteristic hints of plums, black cherries and black pepper; full-bodied with balanced tannins and acidity.

DIGESTIVI

liquore – sweet, vibrant finish | amari – bitter, cleansing finish | $5 – $11

LIQUORE
LETTERPRESS LIMONCELLO
locally distilled with organic lemon, sweetened with honey in classic italian style

LUXARDO AMARETTO
classic refined liqueur with a velvety taste and fragrant almond aroma

LIQUORE STREGA
70+ herb infusion, including saffron, to produce its distinct flavor and color

SAMBUCA AVERNA
reminiscent of licorice that comes from one of its main ingredients, anise

TUACA
amber liqueur, mixture of citrus, vanilla and spices

FRANGELICO
hazelnut liqueur dating back more than 300 years


AMARI
FERNET-BRANCA
150-year-old secret recipe of 27 different herbs and spices

AVERNA
unique combination of herbs, roots, citrus rind and natural caramel

CARPANO ANTICA
complex and layered, boasting aromas of mint, plum and fig

RAMAZZOTTI
secret family formula of gentian root, cinnamon and sicilian orange peel

AMARO NONINO
sweet orange, pleasantly bitter with a long warm finish

SERVICE CHARGE
In place of gratuity, a 20% service charge is added to each guest check or a 10% service charge is added to each takeout order. 100% of these funds are collected and distributed as wages and benefits to our hourly restaurant employees — as part of our revenue-sharing bonus program — not paid directly to the staff who served you.  


 – SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE. –

RETURN TO TOP

LUNCH

Monday–Friday 11am–3pm | $10 – $14

SOUP + SALAD
bowl of house-made minestrone soup, served with ciabatta and one of the following salads: side mista | side cesare salad
PIZZETTA + MINESTRONE OR INSALATA
9″ pizzetta paired with either a cup of our signature soup or one of the following salads: side mista | side cesare salad
LASAGNA + MINESTRONE OR INSALATA
neapolitan lasagna paired with either a cup of our signature soup or one of the following salads: side mista | side cesare salad

JUST LOOKING FOR ONE COURSE?
Enjoy your favorite Pizzetta!
SOLO PIZZETTA
choice of any 9 inch menu pizza

HAPPY HOUR

Every day 3pm–6pm & 9pm–close | $4.5 – $8

COCKTAILS
SOFIA
vodka, limoncello, aperol, lemon juice, mint, seasonal fruit, soda
L’ALBA
oola vodka, solerno blood orange liqueur, lemon juice, starvation alley farms unsweetened cranberry juice
CASTRA NICIA
buffalo trace bourbon, averna amaro, aperol, lime juice, angostura bitters, soda

HIGHBALL COCKTAILS

1 SPIRIT + 1 MIXER
vodka, gin, whiskey, rum, tequila or scotch


WINE
COLLINE REALI—HH BUBBLES
notes of pears, apples and white flowers

LAMBRUSCO DOC
Cleto Chiarli—Emilia Romagna, semi-sweet and fizzy red wine, abundant red berry and spice

PINOT GRIGIO IGT
Alois Lagedar “Riff”—Tre Venezie, light-medium body, nose of apples, peach and citrus, crisp and dry
SALICE SALENTINO DOC
Cantele—Puglia, medium-full body, aroma of candied fruits, red flowers and spice

BEER
TUTTA BELLA AMBER ALE
handcrafted by big al’s brewing
MORETTI LAGER
golden italian lager
PERONI
refreshing italian lager

ANTIPASTI

shareable plates

SALUMI BOARD
artisan salumi assortment, fresh mozzarella, giardiniera

BIETOLE MARINATE
roasted beets, red onion, pistachio, chevre, red wine vinaigrette

POLPETTE
neapolitan meatballs, pomodoro, pecorino romano

CAPONATA
roasted eggplant, onion, fennel, caper,castelvetrano olive, raisin, pine nut, served with crusty pane

BRUSCHETTA
macerated cherry tomatoes with basil and garlic, served over crusty pane

PIZZETTE POMODORO

9 inch pizza–tomato based

TUTTA BELLA
isernio’s italian sausage, mushroom, onion, fresh mozzarella, basil

PIETRO
soppressata salami, isernio’s italian sausage, fresh mozzarella, chili flake, basil

CAPRICCIOSA
ham, artichoke, mushroom, kalamata olive, fresh mozzarella, basil
MARGHERITA
fresh mozzarella, basil, extra virgin olive oil

PIZZETTE OLIO

9 inch pizza–extra virgin olive oil based

BIANCA
fresh mozzarella, chevre, provola, onion, roasted garlic, oregano

MEDITERRANEA
marinated eggplant, roasted pepper, mushroom, chevre, fresh mozzarella, basil

QUATTRO FORMAGGI
fresh mozzarella, provola, gorgonzola, slivered garlic, oregano
GIOVANNI
prosciutto di parma, fresh mozzarella, shaved reggiano, tomato, arugula

SERVICE CHARGE
In place of gratuity, a 20% service charge is added to each guest check or a 10% service charge is added to each takeout order. 100% of these funds are collected and distributed as wages and benefits to our hourly restaurant employees — as part of our revenue-sharing bonus program — not paid directly to the staff who served you.  


 – SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE. –

RETURN TO TOP

CATERING YOUR EVENT

Sometimes you need a little help from your friends to pull off the perfect event at your home or business. Our team will work with you to customize a menu that works for your event whether it includes just a few antipasti or a full, multi-course meal.

OUR CATERING OPTIONS


Mobile Pizza Truck

D’ASPORTO

Our mobile food truck is the newest addition to the Tutta Bella family! We can now bring the fresh wood-fired pizza that you love in our restaurants directly to wherever you live, work or play. The truck itself is a retrofitted shipping container that has been outfitted with a spectacular Acunto, wood-fired oven from Napoli, Italy. The oven along with other stylish design features make D’Asporto an unique attraction in addition to providing stellar food and beverages.
 

Tutta Bella’s Catering and Special Events Manager, will work with you to create the perfect event at your home, office or community event.

Send Us Your Request »

Catered EventS

PARTIES AND CATERING

When we cater your event, you can relax and enjoy the party along with your guests. In the spirt of Italian hospitality, we offer an array of menu favorites, charming table designs and welcoming, attentive servers. Choose from our Antipasti Buffet, Lunch or Dinner Service, or create a Customized menu from our recommended selection.
 

Tutta Bella’s Catering and Special Events Manager, will work with you to create the perfect event at your home, office or community event.

Send Us Your Request »


 – SOME MENU ITEMS MAY CONTAIN OR HAVE CONTACT WITH NUTS. PLEASE INQUIRE. –

RETURN TO TOP